The crepe shell is an empty vessel, just waiting to be filled with something delicious. We have a mix of sweet and savory crepes at all times... and sometimes we have seasonal specials that leverage local ingredients.
We used to serve every crepe in a "Crepe Cone" but now we serve most laying down -- they are easier to eat. But don't worry... all crepes are rolled into the shape of a Kone - have to respect the brand.
